ORANGE BOWL LANES/ LUCKY'S
4318 US 98 N
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in reach in freezer in cafe. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed in beer cooler also containing food. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed following: 2 rodent droppings in main bar on side of beer cooler, Approximately 20 rodent droppings in bottle display facing building in tiki bar, and approximately 20 rodent droppings in bottle display in tiki bar facing parking area. Warning
Food safety inspection conducted on 5/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed in beer cooler also containing food. Warning - From follow-up inspection 2025-05-05: Walk-in cooler shelves with rust that has pitted the surface. Observed in beer cooler also containing food. **Time Extended**
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in main bar area, Oyster bar and Tiki bar. Employee began to clean floors. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed case of water on floor in dry storage area. Employee removed water from floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in main bar, employee removed ice scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on liquor storage rack in tiki bar.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee placed in dish machine and ran unit. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield. Employee cleaned interior of dish machine. Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not rinsing. Dish technician arrived to begin repairs. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris at fry station reach in freezer. ** observed pour spout on bottle at tiki bar.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags.
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to turn on valves leak on top portion.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in tiki bar.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in tiki bar, employee removed scoop from ice. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).