OKSUMI RAMEN
4790 S FLORIDA AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean stock pots stored on the floor. Next to the ice machine. Pots was removed from off the floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Imitation krab 46F inside the reaching cooler across from the cook line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A can of WD-40 and a spray bottle of Windex stored next to the bulk containers of rice. Dry storage area. The chemicals was removed. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black and white jacket on the shelf dry storage next to 2 bottles of honey mustard dressing. Dry storage area.
- 08B-38-4:Basic - Food stored on floor. Bulk container of beef stored on the floor inside the walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above stock pots of broth inside the walk-in cooler. The eggs were relocated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F stored above the refrigerated line in the top section of the flip top reach in cooler across from the cook line. The item was relocated. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by a utility cart with cilantro on it. The cart was removed. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of Soybean on the floor next to the walk in cooler. Cases of chicken inside the walk in freezer.
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. White bucket for sanitized towel stored on the floor near entrance to the kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers on the bottom shelf of the dry storage area. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over a case of ginger inside the walk in cooler. Eggs was relocated. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by a utility cart. The cart was removed. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/23/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups in server station that have wet nesting
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**
- 29-08-4:Basic - Observed cracked sprayer head on spray hose at dish area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bins of sugar and salt not labeled in dry storage Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed flats of raw shelled eggs, raw fish and raw beef stored ofer prok broth in walk in cooler Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking hand sink by dish machine. Manager moved Corrected On-Site
Food safety inspection conducted on 9/23/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).