NYAMMINS KITCHEN AND GRILL

Based on 7 health inspections, NYAMMINS KITCHEN AND GRILL in LAKELAND has earned a 4.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

428 W 10 ST

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10894249

Met Inspection Standards

3 basic

38-01-4:Basic - Light shield damaged/in disrepair. Above stove
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour under prep table. Repeat Violation

3/11/2025· 1y ago

Visit ID: 10735940

Met Inspection Standards

1 int, 2 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

2/7/2025· 1y 1mo ago

Visit ID: 10735534

Met Inspection Standards

N/A:No Violations Were Observed

12/5/2024· 1y 3mo ago

Visit ID: 8786756

Follow-up Inspection Required

1 int, 1 basic

24-18-4:Basic - utensils stored upright with the food-contact surface up. On Bottom shelf on cookline Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/28/2024· 1y 11mo ago

Visit ID: 8639313

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing mat in hand washing sink.

1/18/2024· 2y 1mo ago

Visit ID: 8555816

Met Inspection Standards

1 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour containers
02D-02-4:Intermediate - Packaged food not labeled as specified by law. product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Drinks in reachin cooler on front area.

11/17/2023· 2y 3mo ago

Visit ID: 8385541

Met Inspection Standards

2 int, 1 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replace paper towels
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.