DirtyFLRestaurant Inspection Data

NORTHSIDE ASIAN KITCHEN

Based on 4 health inspections, NORTHSIDE ASIAN KITCHEN in LAKELAND has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 4 reports on file

6737 US HWY 98N

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

11/4/2024· 1y 4mo ago

Visit ID: 8791600

Follow-up Inspection Required

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bags of onions on dry storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over sauce in walk-in cooler.

1/22/2024· 2y 1mo ago

Visit ID: 8505084

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken at room temperature thawing, Operator placed chicken in container with cold running water. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed on cookline, operator replaced soap. Corrected On-Site

11/21/2023· 2y 3mo ago

Visit ID: 8504728

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2023· 2y 5mo ago

Visit ID: 8377236

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in sushi reach in cooler.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell egg's stored over cabbage in walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken**