NO 1 JIN JIN KITCHEN
1239 Ariana Street
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.Bottom shelf of the table next to the prep sink.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink,on the prep table while cutting chicken. Pink colored beverage inside a Nestle pure life bottle. The drink was discarded.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the meat slicer. The cellphone was removed the slicer was washed, rinsed and sanitized. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bulk bags of sugar, msg, corn starch in the dry storage area. The product was removed from off the floor.
- 29-11-4:Basic - Water leaking from faucet. Hand washing sink near the back door.
- 12A-20-4:High Priority - Employee washed hands with no soap. I had the employee to wash his hands using soap. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands inside the prep sink next to the hand wad sink near the back door. The sink was cleaned and sanitized. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stainless container stored in the hand washing sink near the back door. The container was removed. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Near the back door. Water was turned off due to a leak.
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used a plastic container to scoop the fried rice.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Taped on the lid of the chest style freezer across from the 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment is soiled with old grease and food on the cook line. Gaskets on the reach in cooler door.
- 35B-03-4:Basic - Outer openings not protected. Front door propped open. **Repeat Violation**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46F Beef 47F Inside the top section of the flip top reach in cooler. Product was Put inside the walk in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to the single prep sink in the back is blocked by blue dry storage containers and bags of rice. The product was removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, general chicken, egg rolls inside the walk in cooler.
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).