DirtyFLRestaurant Inspection Data

NEW MOON SUSHI JAPANESE RESTAURANT

With 6 inspections documented, NEW MOON SUSHI JAPANESE RESTAURANT maintains a 4.0/5 food safety rating in LAKELAND. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

4231 South Florida Avenue
Lakeland, Florida, 33813
Polk County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13544768

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Bottom left side of the walk in cooler.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Inside the walk in cooler.

10/9/2025· 5mo ago

Visit ID: 10932651

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Service station next to,the beverage syrup rack.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on a stack of white hinged carry out containers on top the microwave across from the white chest style freezer in the kitchen. The sunglasses was removed. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Dishwasher area. Walk in cooler and kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A pan of raw chicken over a case of cream cheese. Inside the walk in cooler. The chicken was removed. Corrected On-Site

2/11/2025· 1y ago

Visit ID: 8853251

Met Inspection Standards

1 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handle. The tongs was removed. **Corrective Action Taken**
  • 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation.with a lemon wedge. I had the employee to put a fork at the drink station. **Corrective Action Taken**

8/7/2024· 1y 7mo ago

Visit ID: 8725005

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen Floor tiles damaged kitchen area Walk in cooler floor not smooth and sustainable. Repeat Violation

1/23/2024· 2y 1mo ago

Visit ID: 8523346

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing Sushi. Employees put on a hat. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen. Damaged floor tiles throughout the kitchen. Walk in cooler floor not easily cleanable.
  • 08B-38-4:Basic - Food stored on floor. A case of grain flavored distilled vinegar stored on the floor near the entrance to the office.

10/11/2023· 2y 5mo ago

Visit ID: 8346511

Met Inspection Standards

3 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handle on chest style freezer near the manager's office. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in a container at the sushi station in a container of ice water. The water was discarded. Corrected On-Site