DirtyFLRestaurant Inspection Data

MR & MRS CRAB LAKELAND

Food safety records indicate MR & MRS CRAB LAKELAND in LAKELAND has 6 inspections with a 4.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

3770 LAKESIDE VILLAGE COURT

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13563034

Met Inspection Standards
  • N/A:No Violations Were Observed

10/29/2025· 4mo ago

Visit ID: 10891368

Follow-up Inspection Required

2 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beverage syrup nozzles. Beverage station in the service area. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7-1-2021 Warning

2/21/2025· 1y ago

Visit ID: 10714488

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over vegetables inside the walk in cooler. The eggs was removed. Corrected On-Site

11/6/2024· 1y 4mo ago

Visit ID: 8774487

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black backpack on a bad of seasoned crab mix. On the dry storage rack across from the employees restroom. The backpack was removed. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Broken.

12/8/2023· 2y 3mo ago

Visit ID: 8469416

Met Inspection Standards

1 basic

  • 33-15-4:Basic - Garbage can located outside has broken lid.

8/10/2023· 2y 7mo ago

Visit ID: 8373560

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager and they printed and posted **Corrective Action Taken** Repeat Violation