DirtyFLRestaurant Inspection Data

MILLER'S LAKELAND ALE HOUSE

Based on 8 health inspections, MILLER'S LAKELAND ALE HOUSE in LAKELAND has earned a 3.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 8 reports on file

South Florida Avenue
Lakeland, Florida, 33813
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13569531

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top arch in cooler next to the hand washing sink entering the kitchen.
  • 29-11-4:Basic - Water leaking fromfaucet/handle. Faucet at the 3 compartment sink in the dishwasher area. Repeat Violation

11/5/2025· 4mo ago

Visit ID: 10886979

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking from the hand was sink in the bar area.

3/6/2025· 1y ago

Visit ID: 10792680

Met Inspection Standards

1 high, 4 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking on the expo line in the kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the brown cutting board at the expo line across from the fryers.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at the wing station prepping food.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees on the cook line put on gloves after handling his cell phone with washing his hands.

2/5/2025· 1y 1mo ago

Visit ID: 8837499

Met Inspection Standards

3 high, 2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage next to clean frying pans under the prep table at the end of the cook line. The beverage was removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on the cook line.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used his cell phone and then engaged in handling clean dishes. I had the employee to stop and wash his hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp 51F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 51F. Inside the drawer on the reach in cooler across from the flat grill on the cook line.

7/23/2024· 1y 7mo ago

Visit ID: 8726942

Met Inspection Standards

1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of the fryers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the top/bottom reach in freezers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the prep table across from the dishwasher area. The can opener was removed to be washed, rinsed and sanitized. **Corrective Action Taken**

1/4/2024· 2y 2mo ago

Visit ID: 8474709

Met Inspection Standards

1 int, 6 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Missing grout throughout the kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Vegetable oil on the floor in the dry storage area . Case of shrimp inside the walk in freezer.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. End of hood system near the fryers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stainless steel microwave on the middle shelf of the stand next to the expo window.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the uprfreezers near the fryers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler and freezer across from the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on the small flip top reach in cooleracross from the stove.

8/21/2023· 2y 6mo ago

Visit ID: 8474274

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed deep groves in cutting board at saute station Warning - From follow-up inspection 2023-08-21: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line by fryers Warning - From follow-up inspection 2023-08-21: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing floor grout and standings water in dish area Warning - From follow-up inspection 2023-08-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cook line Warning - From follow-up inspection 2023-08-21: **Time Extended**

8/16/2023· 2y 6mo ago

Visit ID: 8348672

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled flat bread make line cooler handle soiled Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed deep groves in cutting board at saute station Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor under soda bibbs Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line by fryers Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing floor grout and standings water in dish area Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in water on cook line at 106f Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies on cook line. Observed 8 live flies in walls in dish area Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cook line Warning