DirtyFLRestaurant Inspection Data

MILLER'S ALE HOUSE

MILLER'S ALE HOUSE has 7 health inspections on file for its LAKELAND location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

101 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13601891

Met Inspection Standards

1 high, 1 int, 4 basic

  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed around door around fan and on light shield.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle on cook line. Manager removed tongs from handle. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers, manager removed labels from containers. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), manager ran approximately 3 times to attain Chlorine 100ppm). Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on soda nozzles at front main bar.

8/7/2025· 7mo ago

Visit ID: 13474115

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed around doorway.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, observed on rear of battering station on cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with debris observed around soda nozzles at service station.

3/19/2025· 11mo ago

Visit ID: 8864089

Met Inspection Standards

1 high, 2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cheese mix, manager removed handle from food. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line, manager placed towel in sanitation container. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), manager primed chlorine to comply. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8863699

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

Visit ID: 8742652

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed in upper chute area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bag of floor on cookline floor, manager removed flour from floor. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked ribeye (48F - Cold Holding); cut tomatoes (48F); cooked pasta (48F), ; cheese (48F), over 2 hrs managers moved to freezer for quick cooling, walk door left open for undetermined time for delivery. Ambient temperature 56F. Manager also opened freezer door to cool down walk in, ambient temperature 44F approximately 15 minutes. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in hand sink in patio bar, manager removed utensil. Corrected On-Site Warning

1/30/2024· 2y 1mo ago

Visit ID: 8500317

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed in upper drop area.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles in walk in cooler, manager placed pickles on shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (52F - Cold Holding); cooked corn (52F); shredded cheese (52F), manager iced down diced tomatoes (41F - Cold Holding); cooked corn (41F); shredded cheese (41F) within 20 minutes Technician contacted for repair. Manager will monitor temperature hourly. Facility there is sufficient cold holding units in kitchen to accommodate food if needed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.

9/14/2023· 2y 6mo ago

Visit ID: 8444702

Met Inspection Standards
  • N/A:No Violations Were Observed