MILLER'S ALE HOUSE
101 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cheese mix, manager removed handle from food. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line, manager placed towel in sanitation container. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), manager primed chlorine to comply. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed in upper chute area. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bag of floor on cookline floor, manager removed flour from floor. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked ribeye (48F - Cold Holding); cut tomatoes (48F); cooked pasta (48F), ; cheese (48F), over 2 hrs managers moved to freezer for quick cooling, walk door left open for undetermined time for delivery. Ambient temperature 56F. Manager also opened freezer door to cool down walk in, ambient temperature 44F approximately 15 minutes. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in hand sink in patio bar, manager removed utensil. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).