DirtyFLRestaurant Inspection Data

ARBORS HILLS LLLP

Health inspection records show ARBORS HILLS LLLP in LAKELAND has 6 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4145 Lakeland Hills Boulevard
Lakeland, Florida, 33805
Polk County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13459293

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on service counter. Chef placed into sanitized bucket. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 2/01/25
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Chef cleaned ice machine. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Service area of dining room.

7/11/2025· 9mo ago

Visit ID: 10937194

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced Corrected On-Site

5/9/2025· 11mo ago

Visit ID: 10713205

Met Inspection Standards

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored RTE liquid egg. Operator moved shelled eggs. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Chef replaced batteries
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Sterno stored on shelf with clean gloves and above napkins in stockroom. Operator moved Sterno. Corrected On-Site

11/5/2024· 1y 5mo ago

Visit ID: 8784375

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee washed, rinsed and sanitized. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Prep area Chef replaced batteries. Corrected On-Site

2/12/2024· 2y 2mo ago

Visit ID: 8382836

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee fixed the dispenser. Corrected On-Site

7/24/2023· 2y 8mo ago

Visit ID: 8440078

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
  • 33-16-4:Basic - Open dumpster lid.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By office. Manager moved rack. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need QT10 test strip