MI PUEBLO RESTAURANT
2701 SWINDELL RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chicken on floor in walk-in freezer. manager moved food of the floor. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored above unwashed produce in walk-in cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food safety inspection conducted on 4/25/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table. Manager had employee invert utensils Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler raw beef stored over cooked beans.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin.
- 08B-38-4:Basic - Food stored on floor. Observed container of flour on floor in food storage area, employee placed flour on shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in hand sink in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice in 2-door upright unit, employee moved raw beef and properly stored. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2023
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed excessive water in walk in cooler due to leak a drain water allowed to come in Warning
- 08B-42-4:Basic - Food stored outside. Observed open bowl of tortilla chips stored outside in dining area. Manager moved inside Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in make line by flat top Warning
- 29-07-5:Basic - Plumbing system improperly installed. Observed waste water emptying into grease trap and going into black container that is being transported through sub pump to back of women's restroom approximately 600 feet away and line is going into the ground Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic thank you bag with cooked rice in it. Warning
- 28-13-5:High Priority - Observed grey soapy wastewater on ground of establishment behind women's restroom. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw oysters in reach in cooler Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Warning
- 28-09-5:Intermediate - Food service establishment disposing liquid waste improperly. Observed water line from three compartment sink going into grease trap then going into metal container with a pump that pumps the waste water up and out of building. Followed line approximately 600 feet away to where it comes out behind of women's restroom. And goes into the ground Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand sink at bar Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed and posted oyster advisory Corrected On-Site Warning
Food safety inspection conducted on 7/16/2023 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).