MCDONALD'S #34867
2210 E COUNTY RD 540A
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the flattop reach in cooler next to the prep sink near the ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on the make table. The cloth was placed in a soiled towel bucket. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the bottom door on the top/bottom reach in freezer near the fryers in the kitchen.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his hair and started to engage in cooking food. I informed the manager and he had the employee to wash his hands. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of grill surface cleanser stored on shelf above the Q-ing ovens. The product was removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at the end of the cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at the end of the cook line. Hand washing sink in the dishwasher area.
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).