MAY FLOWER
Food safety records indicate MAY FLOWER in LAKELAND has 6 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 6 reports on file
4676 E CR 540A UNIT 8
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
2/18/2026· 3w ago
Visit ID: 13542231
Met Inspection Standards1 high, 2 int, 5 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard line the bottom shelf of the prep table at the end of the flip top reach in cooler near the walk in cooler. Shelves inside the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. A bag of onions on the floor inside the walk,in cooler. Bulk container of chicken inside the walk in freezer.
- 36-62-4:Basic - Light not functioning. Hood system. Cove molding around the bottom of the walk in freezer is missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker on a table next to the rotisserie..
- 25-05-4:Basic - Single-service articles improperly stored. Cases of paper supplies hot/cold cups , hinged containers on the floor inside the lobby.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2026
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near the back door blocked by a cooling rack.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the dishwasher area.
10/7/2025· 5mo ago
Visit ID: 10916789
Met Inspection Standards2 int, 3 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the shelves inside the walk- in cooler.
- 08B-38-4:Basic - Food stored on floor. Bulk container of chicken inside the walk in freezer. The product was removed from off the floor. Fortune cookies on the floor inside the dining room. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Paper pails, combo pack stored on the floor inside the dining room.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near the back door blocked by a cooling rack. The rack was removed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area.
1/7/2025· 1y 2mo ago
Visit ID: 8867653
Met Inspection Standards1 high, 4 int, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prepping food at the 3 compartment sink.
- 12A-20-4:High Priority - Employee washed hands with no soap. At the 3 compartment sink.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near the back door blocked by a cooling rack. The rack was removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal band is tarnished on the basting brush used to seal the egg wash. On the wontons.
8/21/2024· 1y 6mo ago
Visit ID: 8786895
Met Inspection Standards2 int, 3 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the walk in cooler shelves.
- 08B-38-4:Basic - Food stored on floor. Bulk container of chicken inside the walk in freezer. Bags of onions and containers of soy sauce inside the walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water . I had the operator to drain the water and put inside the walk in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooling rack blocking the hand washing sink near the back door. The rack was removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chi inside the walk in cooler.
2/16/2024· 2y ago
Visit ID: 8541140
Met Inspection Standards1 high, 2 int, 3 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line and doing food prep.
- 08B-38-4:Basic - Food stored on floor. Bulk containers of chicken in the kitchen. Product was removed from off the floor. Cases of wonton wrappers on the floor inside the walk in freezer. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near the back door blocked by a cooling rac. The rack was removed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
10/31/2023· 2y 4mo ago
Visit ID: 8385691
Met Inspection Standards2 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food on the cook line.
- 08B-38-4:Basic - Food stored on floor. Onions in the walk in cooler Bulk container of chicken in the walk in freezer Cases of fortune cookies in the dining area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker. On table near the back door.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to The owner email. Corrected On-Site