DirtyFLRestaurant Inspection Data

MANNA INTERNATIONAL STREET FOOD

Based on 5 health inspections, MANNA INTERNATIONAL STREET FOOD in LAKELAND has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

1042 East Rose Street
Lakeland, Florida, 33801
Polk County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10895297

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of oil on floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

3/3/2025· 1y ago

Visit ID: 10704284

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board on reach in cooler with cut marks. Wooden attachment on wall above Three compartment sink not sealed. - From follow-up inspection 2025-03-03: Cutting board clean no marks, wooden attachment is wood recommended sealing. **Time Extended**

10/24/2024· 1y 4mo ago

Visit ID: 8709824

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board on reach in cooler with cut marks. Wooden attachment on wall above Three compartment sink not sealed.
  • 08B-38-4:Basic - Food stored on floor. Containers of spices on floor under shelves.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under service window the gasket is soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar with no label.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (79F - Cold Holding) item sitting at room temperature overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (79F - Cold Holding) item stored at room temperature over night. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spice rack stored in front of Handwash sink.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Certificate on file expired 10/11/2021 Carolyn Frame. Warning

1/9/2024· 2y 2mo ago

Visit ID: 8526064

Met Inspection Standards

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. To box improper on floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

10/13/2023· 2y 5mo ago

Visit ID: 8331963

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.