DirtyFLRestaurant Inspection Data

MAMAS SOUL FOOD LAKELAND

MAMAS SOUL FOOD LAKELAND maintains a 3.1/5 food safety rating based on 7 health department inspections in LAKELAND. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

Memorial Boulevard
Lakeland, Florida, 33801
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13518577

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk-in freezer floor in disrepair, cracked and missing tiles
  • 08B-38-4:Basic - Food stored on floor. Case of frozen meat stored on floor in walk-in freezer floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in stockroom with debris
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter and prep table
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked meats and side items in walkin cooler. It date marked. Repeat Violation

9/11/2025· 6mo ago

Visit ID: 10931265

Met Inspection Standards

1 high, 2 int, 2 basic

  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Drain line u dear 3-compartment sink fixed with rubber glove to stop the leak.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on cookline. Bucket under pipe.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47 front counter
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket stored in hand washing sink on frontline
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler ex meatloaf and cooked vegetables

2/20/2025· 1y ago

Visit ID: 10736909

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of fries. operator moved to shelf. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stockroom above the single service items
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/25
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener employee washed, rinsed and sanitized Corrected On-Site

12/6/2024· 1y 3mo ago

Visit ID: 8723297

Met Inspection Standards

1 int, 1 basic

  • 36-62-4:Basic - Light not functioning. Walk in freezer.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink across from the cook line.

8/15/2024· 1y 6mo ago

Visit ID: 8692238

Met Inspection Standards
  • N/A:No Violations Were Observed

6/11/2024· 1y 9mo ago

Visit ID: 8683308

Follow-up Inspection Required

2 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat cheesecake in reachin cooler. operator moved eggs to bottom of cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 90 F Operator placed in freezer for quick cool-down. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf, vegetables in walk-in cooler. Operator labeled products. Corrected On-Site Warning

10/9/2023· 2y 5mo ago

Visit ID: 8486584

Met Inspection Standards
  • N/A:No Violations Were Observed