DirtyFLRestaurant Inspection Data

MAMAS SOUL FOOD LAKELAND

MAMAS SOUL FOOD LAKELAND maintains a 3.3/5 food safety rating based on 6 health department inspections in LAKELAND. Recent inspections indicate some food safety concerns.

Memorial Boulevard
Lakeland, Florida, 33801
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10931265

  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Drain line u dear 3-compartment sink fixed with rubber glove to stop the leak.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on cookline. Bucket under pipe.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47 front counter
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket stored in hand washing sink on frontline
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler ex meatloaf and cooked vegetables

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10736909

  • 08B-38-4:Basic - Food stored on floor. Case of fries. operator moved to shelf. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stockroom above the single service items
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/25
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener employee washed, rinsed and sanitized Corrected On-Site

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8723297

  • 36-62-4:Basic - Light not functioning. Walk in freezer.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink across from the cook line.

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8692238

  • N/A:No Violations Were Observed

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8683308

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat cheesecake in reachin cooler. operator moved eggs to bottom of cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 90 F Operator placed in freezer for quick cool-down. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf, vegetables in walk-in cooler. Operator labeled products. Corrected On-Site Warning

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8486584

  • N/A:No Violations Were Observed