MAGIC WOK
2129 E CR 540A
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler across from the cook line. The knives was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The manager was able to determine the time and marked it. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing ink near the back door in accessible due to a white plastic container inside the hand washing sink. The container was removed. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on all the reach in coolers doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen/dishwasher area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrective Action Taken** **Repeat Violation**
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).