MAGIC WOK

Based on 6 health inspections, MAGIC WOK in LAKELAND has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

2129 E CR 540A

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13465112

14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves above the reach in cooler across from the cook l8ne.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Bottom of the walk in cooler.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, pork, egg rolls inside the walk in cooler.

Inspection #: Visit ID: 10876418

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of screen door in the back exit.
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind chest style freezers. Floor tiles in disrepair Repeat Violation
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between table and reach in cooler. Repeat Violation
22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection #: Visit ID: 8859952

36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler across from the cook line. The knives was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The manager was able to determine the time and marked it. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing ink near the back door in accessible due to a white plastic container inside the hand washing sink. The container was removed. Corrected On-Site

Inspection #: Visit ID: 8727967

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on all the reach in coolers doors.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen/dishwasher area.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrective Action Taken** Repeat Violation
22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

Inspection #: Visit ID: 8501874

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook l8ne.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site
27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hot water vale turned off. Hand washing sink near the back door. The manager turned the water on. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Slotted spoon in the hand washing sink near the back door. The spoon was removed to be was, rinsed and sanitized. **Corrective Action Taken**

Inspection #: Visit ID: 8349832

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner **Corrective Action Taken**