MAGIC WOK
2129 E CR 540A
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8859952
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler across from the cook line. The knives was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The manager was able to determine the time and marked it. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing ink near the back door in accessible due to a white plastic container inside the hand washing sink. The container was removed. Corrected On-Site
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8727967
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on all the reach in coolers doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen/dishwasher area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8501874
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook l8ne.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site
- 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hot water vale turned off. Hand washing sink near the back door. The manager turned the water on. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Slotted spoon in the hand washing sink near the back door. The spoon was removed to be was, rinsed and sanitized. **Corrective Action Taken**
Inspection Date: 9/16/2023
Inspection #: Visit ID: 8349832
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner **Corrective Action Taken**