LOVEBIRD

Based on 6 health inspections, LOVEBIRD in LAKELAND has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2101 South Florida Avenue

Lakeland, Florida, 33803

Polk County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13558076

Met Inspection Standards

1 high, 1 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink near the sanitizing sink. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon onion Blend. Salad station.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had the application it wasn't complete.

Visit ID: 10919857

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Black interior panel of the ice machine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the back door. Repeat Violation
36-62-4:Basic - Light not functioning. Hood system over fryers.

Visit ID: 8840489

Met Inspection Standards

1 high, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the ice machine.
51-18-6:Basic - No copy of latest inspection report available.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F at the dredging station next to the fryers. Ice was added under the product to get the temperature to 41F. (43F) Corrected On-Site

Visit ID: 8774466

Met Inspection Standards

1 basic

Visit ID: 8512347

Met Inspection Standards

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the ice machine.
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his hair put on gloves without washing his hands. The manager had the employee to wash his hands. **Corrective Action Taken**

Visit ID: 8373537

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on the shelf in the dishwasher area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk breading container on the front counter. The manager had an employee to clean the containers. Corrected On-Site