LOUIS PAPPAS MARKET CAFE
1318 TOWNCENTER DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the back door. Warning - From follow-up inspection 2024-08-07: Wet nesting observed. **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificate does not include the employee date of birth. Warning - From follow-up inspection 2024-08-07: Incomplete. **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the back door. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the small flip top reach in cooler. The product was placed in the walk in cooler. Cuban sets (46F - Cold Holding); hummus (46F - Cold Holding); chicken salad (46F - Cold Holding) **Corrective Action Taken** Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificate does not include the employee date of birth. Warning
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on the shelf across from the back door. Warning - From follow-up inspection 2023-12-14: Wet nesting present **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on the shelf across from the back door. Warning
- 08B-38-4:Basic - Food stored on floor. Case of onions inside the walk in cooler. Onions was removed from off the floor. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Large flip top reach in cooler next to the flat grill. Small flip top reach in cooler at the salad station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); tzatziki (50F - Cold Holding); shredded mixed cheese (50F - Cold Holding); pico (50F - Cold Holding); pulled pork (50F - Cold Holding); spanakopita (47F - Cold Holding) Product inside the large flip top reach in cooler next to the flat grill and the small flip top reach in cooler across from the cook line. Product was moved to the walk in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink. Emailed sign to manager **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).