LONGHORN STEAKHOUSE OF LAKELAND

LONGHORN STEAKHOUSE OF LAKELAND in LAKELAND has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

3737 LAKESIDE VILLAGE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10902734

Met Inspection Standards

2 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood system over the flat grill.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her face then engaged to serve food. The manager had the employee to wash her hands. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed mushrooms 94F. The mushrooms was reheated in the microwave to 165F Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 8858551

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the bottom shelf across from the dishwasher.

8/13/2024· 1y 7mo ago

Visit ID: 8732859

Met Inspection Standards

2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Orange beverage in the bar area next to the liquor bottles. Iced coffee beverage on the table top of the reach in coolers under the expo station. The beverages was discarded. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops was in water at 74F at the dipper well. The scoops were removed out of the water. The dipper well was turned off and the employee turned it on to heat up. **Corrective Action Taken** Repeat Violation

12/14/2023· 2y 2mo ago

Visit ID: 8501353

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice at the beverage station .
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area unloading zone.
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. 4th microwave from the right above the expo line.

9/18/2023· 2y 5mo ago

Visit ID: 8501202

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Low boy drawer on expo line- bottom left door unable to fully close Warning - From follow-up inspection 2023-09-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Breading station cooler Warning - From follow-up inspection 2023-09-18: **Time Extended**

9/15/2023· 2y 5mo ago

Visit ID: 8354322

Follow-up Inspection Required

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Low boy drawer on expo line- bottom left door unable to fully close Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Breading station cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line breading station: cooked wings (44F - Cold Holding). Grill station cooler on expo: cut tomatoes (46F - Cold Holding) Walk-in cooler: sliced cheddar (44F - Cold Holding); sliced swiss (44F - Cold Holding). Manager called for service, iced down product and had operator open freezer door in walk in cooler to assist cooling product until service is done **Corrective Action Taken** Warning