LONGHORN STEAKHOUSE OF LAKELAND
3737 LAKESIDE VILLAGE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2025
Inspection #: Visit ID: 8858551
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the bottom shelf across from the dishwasher.
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8732859
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Orange beverage in the bar area next to the liquor bottles. Iced coffee beverage on the table top of the reach in coolers under the expo station. The beverages was discarded. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops was in water at 74F at the dipper well. The scoops were removed out of the water. The dipper well was turned off and the employee turned it on to heat up. **Corrective Action Taken** Repeat Violation
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8501353
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice at the beverage station .
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area unloading zone.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. 4th microwave from the right above the expo line.
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8501202
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Low boy drawer on expo line- bottom left door unable to fully close Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Breading station cooler Warning - From follow-up inspection 2023-09-18: **Time Extended**
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8354322
- 14-11-5:Basic - Equipment in poor repair. Low boy drawer on expo line- bottom left door unable to fully close Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Breading station cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line breading station: cooked wings (44F - Cold Holding). Grill station cooler on expo: cut tomatoes (46F - Cold Holding) Walk-in cooler: sliced cheddar (44F - Cold Holding); sliced swiss (44F - Cold Holding). Manager called for service, iced down product and had operator open freezer door in walk in cooler to assist cooling product until service is done **Corrective Action Taken** Warning