LONGHORN STEAKHOUSE #5407
Health inspection records show LONGHORN STEAKHOUSE #5407 in LAKELAND has 6 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.
3392 US 98 N
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10913062
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area, employee provided paper towels. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In bar area Manager replaced soap. Corrected On-Site
Inspection Date: 11/7/2024
Inspection #: Visit ID: 10710948
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board on cook line, manager replaced with new board. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with debris, observed around soda nozzles, employee cleaned around nozzles. Corrected On-Site
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8772053
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8474863
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8474477
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed behind equipment near bar area entrance. - From follow-up inspection 2023-08-24: Floor area(s) covered with standing water. Observed behind equipment near bar area entrance. **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge. - From follow-up inspection 2023-08-24: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge. **Time Extended**
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8371664
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed behind equipment near bar area entrance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed near bar area entrance and in service station.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)