LONGHORN STEAKHOUSE #5407
3392 US 98 N
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board on cook line, manager replaced with new board. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with debris, observed around soda nozzles, employee cleaned around nozzles. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white boards on cookline. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed crack on interior plastic cover near ice machine drop.
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board on cookline.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed around door.
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed behind equipment near bar area entrance. - From follow-up inspection 2023-08-24: Floor area(s) covered with standing water. Observed behind equipment near bar area entrance. **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge. - From follow-up inspection 2023-08-24: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge. **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed behind equipment near bar area entrance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed near bar area entrance and in service station.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).