DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE #5407

Health inspection records show LONGHORN STEAKHOUSE #5407 in LAKELAND has 6 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

3392 US 98 N

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10913062

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area, employee provided paper towels. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In bar area Manager replaced soap. Corrected On-Site

11/7/2024· 1y 4mo ago

Visit ID: 10710948

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board on cook line, manager replaced with new board. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with debris, observed around soda nozzles, employee cleaned around nozzles. Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8772053

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white boards on cookline. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed crack on interior plastic cover near ice machine drop.

1/30/2024· 2y 1mo ago

Visit ID: 8474863

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board on cookline.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed around door.

8/24/2023· 2y 6mo ago

Visit ID: 8474477

Met Inspection Standards

2 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed behind equipment near bar area entrance. - From follow-up inspection 2023-08-24: Floor area(s) covered with standing water. Observed behind equipment near bar area entrance. **Time Extended**
  • 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge. - From follow-up inspection 2023-08-24: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge. **Time Extended**

8/16/2023· 2y 6mo ago

Visit ID: 8371664

Follow-up Inspection Required

1 high, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed behind equipment near bar area entrance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed near bar area entrance and in service station.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)