LONGHORN STEAKHOUSE #5407

3392 US 98 N

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10710948

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board on cook line, manager replaced with new board. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with debris, observed around soda nozzles, employee cleaned around nozzles. Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8772053

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white boards on cookline. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed crack on interior plastic cover near ice machine drop.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8474863

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board on cookline.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed around door.

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8474477

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed behind equipment near bar area entrance. - From follow-up inspection 2023-08-24: Floor area(s) covered with standing water. Observed behind equipment near bar area entrance. **Time Extended**
  • 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge. - From follow-up inspection 2023-08-24: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge. **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8371664

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed behind equipment near bar area entrance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed near bar area entrance and in service station.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)