LAKELAND PANDA WORLD INC
6214 US 98 N
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed damaged walk in freezer and walk in cooler doors. Warning - From follow-up inspection 2025-03-27: Equipment in poor repair. Observed damaged walk in freezer and walk in cooler doors. **Time Extended**
- 38-11-4:Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed on cook line. Warning - From follow-up inspection 2025-03-27: Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed on cook line. * **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated fgrease, and dust. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed following: 2 dead roaches between soda reach in cooler and reach in freezer near front counter, 1 dead roach behind food storage containers along exterior of walk in cooler, 2 dead roaches on floor near water heater, Employees swept up dead roaches. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Observed damaged walk in freezer and walk in cooler doors. Warning
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed on cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce on floor near rear storage area. Operator removed soy sauce bucket from floor. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line floor near upright roaster oven, operator eradicated swept and mopped area. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in men's bathroom used by employees, employee replenished soap. Corrected On-Site Warning
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on 3 male employees during food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed container of shortening on floor in kitchen, container of sauce on floor in walk in cooler, and poultry on floor in walk in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer and walk in cooler door in need of repair.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on threshold.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee on cookline during food preparation, employee put on hair restraint. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed following: 5 rodent droppings on floor on side of walk in cooler in kitchen, Approximately 15 rodent droppings on on floor at entrance to dry storage closet in kitchen, Approximately 40 rodent droppings on floor in dry storage closet, Approximately 20 rodent droppings on shelves in dry storage closet, Approximately 35 rodent droppings on floor on floor in dry food storage area near rear exit in kitchen, 5 rodent droppings on floor under table next to fryer on cookline. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed on cookline, operator provided soap for sink. Warning
Food safety inspection conducted on 11/7/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).