DirtyFLRestaurant Inspection Data

LAKELAND COURTYARD BY MARRIOTT

With 6 documented inspections, LAKELAND COURTYARD BY MARRIOTT in LAKELAND has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3725 Harden Boulevard
Lakeland, Florida, 33803
Polk County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13593319

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler on the front counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2026

12/10/2025· 3mo ago

Visit ID: 10914548

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. A case of Pepsi and a case of tri blend oil on the floor in the dry storage area.

4/2/2025· 11mo ago

Visit ID: 8861227

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the stainless steel plate in the interior of the ice machine.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Parfait inside the grab n go cooler.
  • 36-62-4:Basic - Light not functioning. Hood system
  • 25-05-4:Basic - Single-service articles improperly stored. A case of 12oz cups inside the dry storage area stored on the floor.
  • 29-20-5:Basic - Standing water or very slow draining water in handwashing sink in the dishwasher /kitchen area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A gallon of fat free mix inside the reach in cooler on the front line. The employee dated the milk. Corrected On-Site

8/15/2024· 1y 6mo ago

Visit ID: 8729130

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf in the dry storage area. The cardboard was removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink tumbler with beverage in the container next to clean glasses in the front counter area. The tumbler was removed. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed her hand with a glove on and didn't use soap. The glove was removed and the employee washed her hands using soap. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed her gloved hand at the 3 compartment sink. The employee was informed to use a designated hand washing sink. **Corrective Action Taken**

1/31/2024· 2y 1mo ago

Visit ID: 8531279

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Stainless panel.

10/19/2023· 2y 4mo ago

Visit ID: 8351162

Met Inspection Standards

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for oatmeal in water at 64F. Front counter. Water was discarded. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On the shelf on the wall next to the stove.