DirtyFLRestaurant Inspection Data

KING'S WOK

With 7 documented inspections, KING'S WOK in LAKELAND has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

5363 North Socrum Loop Road
Lakeland, Florida, 33809
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 10873985

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of sauce in walk in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in flip top units on cook line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded chicken in walk in cooler.

4/9/2025· 11mo ago

Visit ID: 10712960

Met Inspection Standards

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil on floor on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit across from cooking woks.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3-compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures to print. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in sink at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink next to 3-compartment sink. Operator replaced paper towels.

11/5/2024· 1y 4mo ago

Visit ID: 8723528

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil on cook line floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food on shelves in kitchen on cook line and food preparation area.
  • 08B-12-5:Basic - Stored food not covered. Observed container of salt in dry storage, operator covered. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8599826

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of sauce in walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

1/26/2024· 2y 1mo ago

Visit ID: 8598896

Met Inspection Standards
  • N/A:No Violations Were Observed

1/25/2024· 2y 1mo ago

Visit ID: 8455446

Facility Temporarily Closed

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of sauce in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in 7nits on cookline, also counters and shelves in kitchen.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed following: Approximately 10 live roaches on paper towels as they were dispensing at hand sink next to 3-compartment sink, Approximately 6 roaches under food preparation counter on slicer, 1 live roach on wall near 3-compartment sink, 2 live roaches run across floor under glass door reach in cooler at front counter.

7/26/2023· 2y 7mo ago

Visit ID: 8342283

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hand sink next to 3-compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut onions in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3-compartment sink. Operator provided paper towels. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.