DirtyFLRestaurant Inspection Data

KC'S ARTISAN PIZZA

Based on 5 health inspections, KC'S ARTISAN PIZZA in LAKELAND has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

6645 S FLORIDA AVE STE 5

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10921812

Met Inspection Standards

6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza station reach in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station. Repeat Violation

5/22/2025· 9mo ago

Visit ID: 10725827

Met Inspection Standards

2 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 22-08-4:Basic - Interior microwave has accumulation of black substance/grease/food debris. Kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the prep area of the kitchen and at the pizza station. Coca Cola reaching cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 44F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 44 inside the reach in cooler. Operator discarded.

11/20/2024· 1y 3mo ago

Visit ID: 8773511

Met Inspection Standards

5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen.
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Extra unused equipment stored inside the kitchen..
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler at the pizza station.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor. Front counter. Pizza boxes was removed from off the floor. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8542193

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of prep table in the dishwasher area.

11/1/2023· 2y 4mo ago

Visit ID: 8372429

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled pizza station.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on the floor by the pizza station. The manager removed the boxes from off the floor. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Members Mark Ibbuprofen stored on the table next to containers of Parmesan cheese. The medicine was removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy. Corrected On-Site