JERSEY MIKE'S SUBS- HUTTON RETAIL SHOPS

3550 HARDEN BLVD STE 103, LAKELAND 33803

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8791258

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to the beverage syrup station by the back door. The person in charge secured the helium tanks. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2024 displayed.
  • 08B-38-4:Basic - Food stored on floor. Case of lettuce inside the walk in cooler. The lettuce was removed from off the floor. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8468839

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing floor grout on cook and prep line Warning - From follow-up inspection 2023-10-11: Missing grout. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink Warning - From follow-up inspection 2023-10-11: No sign posted. Sign was provided. **Time Extended** Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8372217

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured by mop sink Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing floor grout on cook and prep line Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning