DirtyFLRestaurant Inspection Data

JAMAICAN JERK KITCHEN

Food safety records indicate JAMAICAN JERK KITCHEN in LAKELAND has 6 inspections with a 4.1/5 overall rating. Recent inspections indicate some food safety concerns.

210 W 8 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10893934

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reachin coolers doors and handles. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor and under equipment in kitchen area. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle being used as scoop in bulk seasoning on cook line. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup in reachin freezer. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar moved to different room. Warning

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10745583

  • 08B-38-4:Basic - Food stored on floor. Bag of rice on stockroom floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8739564

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Outside of cup broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reachin cooler with food debris.
  • 14-12-4:Basic - Utensils in poor condition. Portion cup cracked.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8547140

  • 25-05-4:Basic - Single-service articles improperly stored. Cases of large Togo boxes in stockroom
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8546615

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8360944

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris and grease buildup under equipment and shelving in kitcken. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in the bottom of reachin cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Justin without proof. Warning