J BURNS PIZZA
2306 E EDGEWOOD DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black aprons on the dry storage shelf with bbq sauce and spices. In the hallway near the bathroom. The aprons was removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on the pizza station reach in cooler door.
- 29-11-4:Basic - Water leaking from faucet. At the 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. At the end of the table on top of the can good rack The can opener was removed to the 3 compartment sink to be washed, rinsed and sanitized.. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard is lining the shelf where dry storage is stored next to the mop sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mixed cheese (46F - Cold Holding); chopped lettuce (46F - Cold Holding); feta cheese (45F - Cold Holding); diced tomatoes (45F - Cold Holding); hard boiled eggs (46F - Cold Holding) Product inside the salad flip top reach in cooler next to the steam table near the office area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the pizza toppings reach in cooler. Warning
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).