J BURNS PIZZA

2306 E EDGEWOOD DR

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8733237

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black aprons on the dry storage shelf with bbq sauce and spices. In the hallway near the bathroom. The aprons was removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on the pizza station reach in cooler door.
  • 29-11-4:Basic - Water leaking from faucet. At the 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. At the end of the table on top of the can good rack The can opener was removed to the 3 compartment sink to be washed, rinsed and sanitized.. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8528811

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8354764

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard is lining the shelf where dry storage is stored next to the mop sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mixed cheese (46F - Cold Holding); chopped lettuce (46F - Cold Holding); feta cheese (45F - Cold Holding); diced tomatoes (45F - Cold Holding); hard boiled eggs (46F - Cold Holding) Product inside the salad flip top reach in cooler next to the steam table near the office area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the pizza toppings reach in cooler. Warning