HYATT PLACE LAKELAND CENTER
525 West Orange Street
Lakeland, Florida, 33815
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Open cooler Employee was, rinsed and sanitized Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in dishroom with standing water. Employee removed debris from sink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 % milk on buffet at 56 F
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink by kitchen door.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food buildup bottom reachin cooler. Reachin cooler A and reachin cooler under hot plate
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Makayla Bergeron Admin Complaint
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area Warning - From follow-up inspection 2023-12-19: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-19: Manager or person in charge lacking proof of food manager certification. Admin Complaint
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 120F sausage 119F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area a glass and food container in hand washing sink in bar. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Warning
Food safety inspection conducted on 10/20/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).