DirtyFLRestaurant Inspection Data

HUNTINGTON HILLS GOLF CLUB

Health inspection records show HUNTINGTON HILLS GOLF CLUB in LAKELAND has 4 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

2626 DUFF RD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10904092

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide not adequately secured. Observed in storage area near rear exit door.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine does not function, facility uses 3-compartment sink.
  • 22-08-4:Basic - Interior of microwave has accumulation of substancefood debris. Observed on cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3-compartment sink. Chef replenished paper towels. Corrected On-Site

6/6/2025· 9mo ago

Visit ID: 10817896

Met Inspection Standards

1 int

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 112). - From follow-up inspection 2025-04-11: Dishwasher not in use due to electrical issues, sign posted not in use, 3-compartment sink set up with quaternary 300 ppm. **Time Extended** - From follow-up inspection 2025-06-06: - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 112). - From follow-up inspection 2025-04-11: Dishwasher not in use due to electrical issues, sign posted not in use, 3-compartment sink set up with quaternary 300 ppm. **Time Extended**

4/11/2025· 11mo ago

Visit ID: 10813108

Follow-up Inspection Required

2 int

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 112). - From follow-up inspection 2025-04-11: Dishwasher not in use due to electrical issues, sign posted not in use, 3-compartment sink set up with quaternary 300 ppm. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

4/3/2025· 11mo ago

Visit ID: 10753411

Follow-up Inspection Required

2 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed debris, leaves in rear dry storage area.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 112).
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.