DirtyFLRestaurant Inspection Data

HUNTINGTON HILLS CC

With 3 inspections documented, HUNTINGTON HILLS CC maintains a 3.8/5 food safety rating in LAKELAND. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 3 reports on file

Huntington Hills Drive
Florida, 33810
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

11/20/2024· 1y 3mo ago

Visit ID: 8731326

Met Inspection Standards

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, operator cleaned interior shield. Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed in food preparation area behind cook line, operator cleaned drawer. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in rear storage area near rear exit door also behind ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door handles on refrigerator on cook line, operator cleaned handles. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter on cook line, operator placed towel in sanitizer container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed on can opener blade operator cleaned can opener blade. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in refrigerator on cook line, operator date marked chicken wings. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8456912

Met Inspection Standards

3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave on cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in flip top unit.
  • 14-17-4:Basic - Walk-in cooler, shelves with rust that has pitted the surface.

7/27/2023· 2y 7mo ago

Visit ID: 8352616

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in peppers and onions in flip top unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.