DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S #135

HUNGRY HOWIE'S #135 maintains a 3.0/5 food safety rating based on 3 health department inspections in LAKELAND. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

3085 Jupiter Boulevard Southeast
Palm Bay, Florida, 32909
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10873936

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings, manager time marked Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sabrina Kent 7-28-2020. Expired 7-28-2025. Manager has class scheduled to retake exam. There are other current Certified Food Manager certifications present and current.

3/10/2025· 1y ago

Visit ID: 8733199

Met Inspection Standards

3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler above prepared foods. manager discarded foods. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Black plate on sauce machine.
  • 51-18-6:Basic - No copy of latest inspection report available.

9/18/2023· 2y 5mo ago

Visit ID: 8354717

Met Inspection Standards

1 high, 3 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unfolded pizza boxes on floor. manager moved pizza boxes Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings pulled approximately 2:30 pm, keeps for 2 hours. Manager time marked wings Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at back kitchen hand washing sink.