HOOTERS OF LAKELAND II
3400 US 98 N
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind ice machine, and in bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in hand sinks in both service stations.
Food safety inspection conducted on 5/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris interior chute, manager cleaned chute. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine door attachment in disrepair.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager replaced batteries. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on walk in freezer door.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at service station, manager replenished soap. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior rear white component. Employee cleaned component. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under flip top units.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed around door.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in main bar area.
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).