HONDUMEX TAQUERIA

With 7 inspections documented, HONDUMEX TAQUERIA maintains a 3.7/5 food safety rating in LAKELAND. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

2069 HIGHLAND ST

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13483423

Met Inspection Standards

1 high, 1 int, 3 basic

35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in glue trap. Operator discarded, wash, rinsed and sanitized area. Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware on table in back kitchen by door.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26
53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/5/2025· 7mo ago

Visit ID: 10923509

Met Inspection Standards

1 int, 1 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

2/21/2025· 1y ago

Visit ID: 10732362

Met Inspection Standards

2 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cilantro sitting in hand washing sink. Employee removed Corrected On-Site

1/31/2025· 1y 1mo ago

Visit ID: 10731961

Met Inspection Standards

N/A:No Violations Were Observed

12/2/2024· 1y 3mo ago

Visit ID: 8775516

Follow-up Inspection Required

5 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Felipe Banda expired 9/16/24 Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing cilantro in hand washing sink. Operator moved. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans, and beef in reach in cooler Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/23/2024· 2y ago

Visit ID: 8478821

Met Inspection Standards

1 int, 1 basic

08B-12-5:Basic - Stored food not covered. Washed vegetables in reachin cooler
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

8/21/2023· 2y 6mo ago

Visit ID: 8374767

Met Inspection Standards

3 int, 1 basic

08B-38-4:Basic - Food stored on floor. Bag of flour on floor in baking area. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid under front counter.