HIGHLAND CITY CULVERS
4255 CLUBHOUSE RD, LAKELAND 33812
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the 4 door reach in freezer has build up of food. Repeat Violation
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the 4 door reach in freezer across from the fryers.
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/22/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mushrooms. Pot roast. Inside the steam table.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions (114F - Hot Holding); pot roast (115F - Hot Holding) inside the steam table next to the flat grill on the cook line. The manager discarded. **Corrective Action Taken**
Food safety inspection conducted on 12/22/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-31: Soiled. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-31: Not posted. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed loose faucet at hand sink by front counter Warning - From follow-up inspection 2023-10-31: Loose faucet. **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup in bin of pecans in storage. Manager removed Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled flooring in walk in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front sink by register Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed loose faucet at hand sink by front counter Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front counter: chili started initial reheat at 7am, time taken 10:05 (91F - Reheating); broccoli and cheese soup started initial reheat at 7am, time taken 10:12am (63F - Reheating) Warning
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Front counter steam well: chili started initial reheat at 7am, time taken 10:05 (91F - Reheating); broccoli and cheese soup started initial reheat at 7am, time taken 10:12am (63F - Reheating). Stop sale issued. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/1/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).