HERBY'S KITCHEN
2844 LAKELAND HIGHLAND RD, LAKELAND 33803
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to the beverage syrup rack in the dishwasher area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron on the shelf with condiments smuckers jelly across from the side by side reach in cooler entering the kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in preparing food making cinnamon rolls without a hair restraint.
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. White towel used to cover biscuits in a pan on the table across from the ovens. The towels were removed. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood system
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak coming from the handle on the hand washing sink in the kitchen next to the steam table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on the employee belt. I had the employee to remove the cloth. Wet wiping cloth under green cutting board on the flat top reach in cooler. The wet wiping cloth was removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over pork chops inside the flat top reach in cooler across from the 3 compartment sink in the kitchen. The eggs was relocated. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in the hand washing sink in the kitchen next to the steam table. The pans was removed and taken to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the dishwasher machine.
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).