HARRY'S SEAFOOD BAR & GRILLE

Name: HARRY'S SEAFOOD BAR & GRILLE
Address: 101 N KENTUCKY AVE, LAKELAND, FL, 33801, US
Rating: 2.4

101 North Kentucky Avenue

Lakeland, Florida, 33801

Polk County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10738198

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs, spatulas on the side of the cook line in water at 101F. The water was discarded. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grouper 44F Taco Mahi 46F. Product was put on ice **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter blend at 86F. The butter was discarded. Discussed options with the manager. **Corrective Action Taken**
14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Microwave above the steam table.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the 3 compartment sink. The paper towels was replaced. Corrected On-Site

Inspection #: Visit ID: 8717971

14-69-4:Basic - Ice buildup in walk-in freezer floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster right side bar area.
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Cookline
29-08-4:Basic - Plumbing system in disrepair. Hot water sink continues running in dishroom.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Kitchen Manager made adjustments, retested 100 ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline. Ice machine

Inspection #: Visit ID: 8566543

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline and serviceline . Kitchen manager removed wet towels.Corrected On-Site** Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil container on cookline. Manager had employee labeled spray bottle. Corrected On-Site
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 2 servers drop off dirty dishes in dishroom, never washed hands before return to customer tables.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area. Operator replaced soap dispenser Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degrease on dish shelf. Kitchen manager discarded spray bottle. Corrected On-Site

Inspection #: Visit ID: 8339630

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cookline between lid and side of marketable.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs laying down in salad. Employee remove salad. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bar area. Employee replaced. Corrected On-Site