GOOD THYME
Dixieland Mall Lane
Lakeland, Florida, 33802
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/11/2025
Inspection #: Visit ID: 8861288
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed a knife at the hand washing sink on the front line. The manager informed the employee to only wash hands at a hand washing sink. The knife was taken to the 3 compartment sink to be washed, rinsed, and sanitized. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8790536
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee had a wiping cloth hanging their clothes. The cloth was removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47F inside the walk in cooler. The product was put on ice. **Corrective Action Taken**
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8469346
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled in the kitchen area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dishwasher apron on the shelf with clean utensils.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under white cutting board on the prep table across from the cook line.
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8360026
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 36-34-5:Basic - Ceiling and vents on cook line are soiled with accumulated dust or mold-like substance.
- 14-12-4:Basic - Utensils in poor condition. Observed rusted can opener blade
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled