DirtyFLRestaurant Inspection Data

G & G JAMAICAN DELIGHTS

With 7 inspections documented, G & G JAMAICAN DELIGHTS maintains a 3.4/5 food safety rating in LAKELAND. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3800 US HWY 98 N STE 728

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13467210

Met Inspection Standards

2 high, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Employee cleaned interior of microwave. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator discarded spray. Corrected On-Site

9/25/2025· 5mo ago

Visit ID: 13466945

Met Inspection Standards

1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in upright 3-door unit. - From follow-up inspection 2025-09-25: Reach-in cooler interior/shelves have accumulation of soil residues. Observed in upright 3-door unit. **Time Extended**

7/21/2025· 7mo ago

Visit ID: 10891696

Follow-up Inspection Required

2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under 3-compartment sink.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cooked rice in reach in cooler, employee removed utensil. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in upright 3-door unit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

3/4/2025· 1y ago

Visit ID: 10707150

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on pipes under 3-compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed I 3-door upright reach in cooler.
  • 29-11-4:Basic - Water leaking from pipe observed under 3-compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in sink in kitchen, employee removed container. Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8733565

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in brown sugar, employee removed scoop. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter in food preparation area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in back kitchen, manager provided paper towels. Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8529195

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 01/01/2024

10/17/2023· 2y 4mo ago

Visit ID: 8388574

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board in preparation kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**