G & G JAMAICAN DELIGHTS

3800 US HWY 98 N STE 728

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10707150

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on pipes under 3-compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed I 3-door upright reach in cooler.
  • 29-11-4:Basic - Water leaking from pipe observed under 3-compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in sink in kitchen, employee removed container. Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8733565

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in brown sugar, employee removed scoop. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter in food preparation area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in back kitchen, manager provided paper towels. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8529195

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 01/01/2024

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8388574

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board in preparation kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**