DirtyFLRestaurant Inspection Data

FRED'S MARKET LAKELAND LLC

FRED'S MARKET LAKELAND LLC has 5 health inspections on file for its LAKELAND location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

2120 Harden Boulevard
Lakeland, Florida, 33803
Polk County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 13526111

Met Inspection Standards

2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Above the prep table in the back kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor in service area beside the coke machine.

4/17/2025· 10mo ago

Visit ID: 10728693

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Across from walk in cooler. Operator mopped and sanitized area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food. At buffet line employee with gloves removed handle from touching the chicken. Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 8773460

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Beverage stations
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the walk,in cooler.
  • 08B-18-4:Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening. Observed employee opening cans of diced tomatoes without cleaning the cans. I explained to the employee and the manager to clean the cans before opening. **Corrective Action Taken**

2/8/2024· 2y 1mo ago

Visit ID: 8531414

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Near the ice chute.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the rack across from the dishwasher area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen on the cook line. Grout missing kitchen floor. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Vegetables on the floor inside the walk in freezer.
  • 33-16-4:Basic - Open dumpster lid.

10/19/2023· 2y 4mo ago

Visit ID: 8372372

Met Inspection Standards

1 high, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile broken in the kitchen on the cook line. Standing water on the floor in front of the ice machine.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face ,entered into the walk in cooler grabbed a bag of liquid eggs without washing his hands. I informed the employee to wash his hands before engaging in any more food preparation. **Corrective Action Taken**