FOOD+BEER
3615 South Florida Avenue
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled. Kitchen manager cleaned the top of the dishwasher. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with residue of a dark colored beverage and ice on the expo line. The manager discarded the beverage. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the shelf above the expo line above the flip top reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in cooler doors.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used water from the hand washing sink used to fill a spray bottle to use on the cook line.
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage room. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the cutting on the flip top reach in cooler across from the cook line. The cloth was placed in a bucket of sanitizer solution. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).