FIRE HOT POT & BBQ
4250 US 98 N
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour in dry storage, employee removed flour from floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen upon entrance, Manager replaced paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed upon entering kitchen, manager replaced soap. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container of sauce on floor in dry storage area.
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bucket of sauce in walk in cooler. Sauces removed from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on floor and around door.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit. Operator removed knife. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with debris, observed on can opener blade. Can opener blade cleaned. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container of fryer shortening on floor in dry storage area, employee removed shortening from floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), operator primed chemical to proper level. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Informed operator procedure for date marking raw oysters.
Food safety inspection conducted on 1/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on dry storage shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked Krab. Employee moved krab. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade employee moved to dish area for cleaning. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at bar area. Employee provided paper towels. **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).