FIRE HOT POT & BBQ

Name: FIRE HOT POT & BBQ
Address: 4250 US 98 N, LAKELAND, FL, 33809, US
Rating: 3.5

4250 US 98 N

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10829041

Inspection #: Visit ID: 10744419

08B-38-4:Basic - Food stored on floor. Observed bag of flour in dry storage, employee removed flour from floor. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen upon entrance, Manager replaced paper towels. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed upon entering kitchen, manager replaced soap. Corrected On-Site

Inspection #: Visit ID: 8731299

08B-38-4:Basic - Food stored on floor. Observed container of sauce on floor in dry storage area.

Inspection #: Visit ID: 8629416

08B-38-4:Basic - Food stored on floor. Observed bucket of sauce in walk in cooler. Sauces removed from floor. Corrected On-Site
14-69-4:Basic - Ice buildup in walk-in freezer. Observed on floor and around door.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit. Operator removed knife. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with debris, observed on can opener blade. Can opener blade cleaned. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8581286

08B-38-4:Basic - Food stored on floor. Observed container of fryer shortening on floor in dry storage area, employee removed shortening from floor. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), operator primed chemical to proper level. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Informed operator procedure for date marking raw oysters.

Inspection #: Visit ID: 8352586

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on dry storage shelves.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked Krab. Employee moved krab. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade employee moved to dish area for cleaning. **Corrective Action Taken**
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at bar area. Employee provided paper towels. **Corrective Action Taken**