DirtyFLRestaurant Inspection Data

EGG FACTORY OF SOUTH LAKELAND

With 5 inspections documented, EGG FACTORY OF SOUTH LAKELAND maintains a 2.6/5 food safety rating in LAKELAND. Recent inspections show improving food safety practices.

6960 S FLORIDA AVE, LAKELAND 33813

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13459071

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2025-07-11: Not smooth. **Time Extended** - From follow-up inspection 2025-07-11: Not smooth. **Time Extended** - From follow-up inspection 2025-09-17: Dry storage./ kitchen. **Time Extended**

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13459073

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door was opened. The door was closed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Top left corner of the back door has a gap on the top side.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of Clorox disinfectant stored on the beverage syrup rack next to lemonade. Dry storage area. The Clorox was removed. Corrected On-Site

Inspection Date: 7/11/2025

Inspection #: Visit ID: 13457977

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-07-11: Soiled **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind cooking equipment food debris In between cooking equipment Warning - From follow-up inspection 2025-07-11: Cooking equipment soiled. **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2025-07-11: Not smooth. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles of reach in cooler Gaskets of reach in coolers on cooks line Warning - From follow-up inspection 2025-07-11: Reach in cooler gasket across from the cook line next to the prep sink across from the flat grill on the left door is soiled. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in sticky trap by prep sink Approximately 15 live roaches under crates holding boxes of potatoes Warning - From follow-up inspection 2025-07-11: 5 live roaches observed on the casing on the gas pipe line behind the cook line. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-11: No proof of employee training. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-11: No proof. **Time Extended**
  • 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2025-07-11: No running water at the mop sink. **Time Extended**

Inspection Date: 7/11/2025

Inspection #: Visit ID: 13458947

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind cooking equipment food debris In between cooking equipment Warning - From follow-up inspection 2025-07-11: Cooking equipment soiled. **Time Extended** - From follow-up inspection 2025-07-11: Grease accumulated between fryers **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2025-07-11: Not smooth. **Time Extended** - From follow-up inspection 2025-07-11: Not smooth. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-11: No proof of employee training. **Time Extended** - From follow-up inspection 2025-07-11: No proof of employee training. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-11: No proof. **Time Extended** - From follow-up inspection 2025-07-11: No proof provided **Time Extended**
  • 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2025-07-11: No running water at the mop sink. **Time Extended** - From follow-up inspection 2025-07-11: No running water **Time Extended**

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10901599

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead on floor by back handwashing sink 5 dead in sticky trap by prep table 7 dead on floor by employee restroom 4 dead on wall by employee restroom 3 dead on floor behind cooking equipment 2 dead on floor in front of walk in cooler 5 roach casings on floor by non working warmer Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment food debris In between cooking equipment Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles of reach in cooler Gaskets of reach in coolers on cooks line Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over juices in walk in cooler Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in sticky trap by prep sink Approximately 15 live roaches under crates holding boxes of potatoes Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings under counter / servers area in dining room Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 82 on counter for more than 4 hours Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pullout drawer cooks line Cold holding sliced ham 47, Manager placed in walk-in cooler Butter 82 on counter stop sale issued **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Interior ovens Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-11-4:Intermediate - No running water at mop sink. Warning