DirtyFLRestaurant Inspection Data

EAGLE CARIBBEAN RESTAURANT

EAGLE CARIBBEAN RESTAURANT has 4 health inspections on file for its LAKELAND location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

943 MEMORIAL BLVD E

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13483495

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table stored with food. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment and tables with food debris and grease buildup.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer with food debris.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked items in reachin cooler, not date marked. Repeat Violation

8/5/2025· 7mo ago

Visit ID: 10914667

Met Inspection Standards

1 high, 2 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air fresher stored next to seasoning on cart in kitchen
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several items sitting on top of hand washing sink in kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods in Reachin cooler Cooked rice and cooked meats.

2/13/2025· 1y ago

Visit ID: 10728609

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board of cold table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk items not labeled ex corn starch
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reachin cooler not date marked

11/22/2024· 1y 3mo ago

Visit ID: 8884082

Met Inspection Standards
  • N/A:No Violations Were Observed