DENNY'S 6824
4325 S FLORIDA AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler across from the fryers are soiled.
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn on the walk in freezer door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of the large flip top reach in cooler next to the steam table.
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the dry storage room.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind the cook line. Walls soiled with grease build up on the cook line. Repeat Violation
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. All microwaves on the shelves on the expo line.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and upright top/bottom reach in freezer across from the walk in cooler. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all the reach in coolers including the reach in drawers on the cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside the flip top reach in cooler across from the fryers.
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave door handles, make line handles and monitors on cook line
- 36-36-4:Basic - Ceiling tile missing. In server station by coffee machine
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken and missing in kitchen, dry storage and server station Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive debris on floor in dry storage Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed cracked tile and missing floor grout on cook line Repeat Violation
- 36-62-4:Basic - Light not functioning. In back prep area by walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At server station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled paper towel dispenser to far left side of cook line.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed missing tiles on wall on entire cook line.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/5/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).