CULVER'S LAKELAND
5246 US 98 N
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on floor and ceiling.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in dairy station, employee placed towel in sanitation container. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit on cook line, employee cleaned unit. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on a case of sprite beverage syrup. The jacket was removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bags of ice inside the walk in freezer. The bags of ice was removed from off the floor. Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in unit on cookline, manager cleaned gaskets. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters at fron counter, employee placed filters in container. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Employee placed in dish machine and washed. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).