CRAFTY CRAB
Universal Drive
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of machine. Warning - From follow-up inspection 2025-03-17: Accumulation of debris on exterior of warewashing machine. Observed on top area of machine **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior side wall. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of machine. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 72F, manager removed standing water. Corrected On-Site Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of juice in ice at service station. Employee removed bottle of juice from ice. Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed bottled juice in ice at soft drink station in service area. Employee cleaned out ice bin. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
- 08B-38-4:Basic - Food stored on floor. Observed containers of sauce on floor in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with debris, observed around soda nozzles at service station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl in hand sink in kitchen and a bag in sink at bar area. Items removed from sinks. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink in kitchen, employee removed utensils. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
- 08B-38-4:Basic - Food stored on floor. Observed case of food in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), operator replaced chlorine container to comply. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around soda nozzles in service area.
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).