DirtyFLRestaurant Inspection Data

CRAFTY CRAB

CRAFTY CRAB has 7 health inspections on file for its LAKELAND location, with an overall rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

Universal Drive
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13504699

Met Inspection Standards

3 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield employee cleaned interior shield. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed around soda nozzles.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed to go sack in sink in bar area, employee removed from sink. Corrected On-Site

8/26/2025· 6mo ago

Visit ID: 10921694

Met Inspection Standards

1 high, 1 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed on male employee, employee put on hair restraint. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee primed chemical (Chlorine 100ppm) Corrected On-Site Warning

3/17/2025· 12mo ago

Visit ID: 10759452

Met Inspection Standards

1 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of machine. Warning - From follow-up inspection 2025-03-17: Accumulation of debris on exterior of warewashing machine. Observed on top area of machine **Time Extended**

1/14/2025· 1y 1mo ago

Visit ID: 10758309

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior side wall. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of machine. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 72F, manager removed standing water. Corrected On-Site Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of juice in ice at service station. Employee removed bottle of juice from ice. Corrected On-Site Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed bottled juice in ice at soft drink station in service area. Employee cleaned out ice bin. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/20/2024· 1y 3mo ago

Visit ID: 8779987

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of sauce on floor in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with debris, observed around soda nozzles at service station.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl in hand sink in kitchen and a bag in sink at bar area. Items removed from sinks. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8473680

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink in kitchen, employee removed utensils. Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8378818

Met Inspection Standards

1 high, 1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
  • 08B-38-4:Basic - Food stored on floor. Observed case of food in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), operator replaced chlorine container to comply. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around soda nozzles in service area.