CRAB DADDY'S SURF & TURF

With 5 inspections documented, CRAB DADDY'S SURF & TURF maintains a 4.1/5 food safety rating in LAKELAND. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

1046 Martin Luther King Jr. Avenue
Lakeland, Florida, 33805
Polk County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 10913761

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Frozen food in boxes stored on floor
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine

4/28/2025· 10mo ago

Visit ID: 10744347

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.

12/16/2024· 1y 2mo ago

Visit ID: 8713164

Met Inspection Standards
  • N/A:No Violations Were Observed

6/25/2024· 1y 8mo ago

Visit ID: 8688505

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled.

6/5/2024· 1y 9mo ago

Visit ID: 8334929

Met Inspection Standards

2 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler next to back entrance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese Block (68F - Cold Holding) 2lb
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (68F - Cold Holding); Cheese (68F - Cold Holding); Cheese (68F - Cold Holding) FIRST TEMP 10:20am SECOND TEMP 10:50 CORRECTED TO 43F Operator moved everything into freezer at time of inspection. Corrected On-Site